textbookHotel industry and gastronomy

Die 14 Allergene - Deklarationspflicht in der Gastronomie Promotion!

Product#: 10 11 041
CHF 39.00
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Switzerland defines 14 triggers of allergies and intolerances that are subject to labeling. Although very few people are enjoying allergen labeling, it is not as complicated as it may seem at first.

With the present book, the allergen labeling can be implemented step by step - suitable for the operation - from the 14 allergens, through oral or written information to the development of an allergen management.